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- Casino Queen Ia
100 Anti-Monopoly Street
Marquette, IA52158
United States
This organization is not BBB accredited. Casino in Marquette, IA. See BBB rating, reviews, complaints, & more. Casino Queen Marquette is a 17,514 square feet (1,627.1 m 2) riverboat casino located in Marquette, Iowa (across the Mississippi River from Prairie du Chien, Wisconsin) that is owned and operated by CQ.
Phone: 1-800-496-8238
Phone: 563-873-3531
Fax: 563-873-3993
LICENSED OPERATOR
Casino Queen Marquette, Inc.
100 Anti-Monopoly
PO Box 460
Marquette, IA 52158
Phone: 563-873-3531
LICENSED NONPROFIT ORGANIZATION
Upper Mississippi Gaming Corporation
1118 Main Street P.O. Box 208
McGregor, IA 52157
Phone: 563-873-2102
Fax: 563-873-2102
Web site address: www.umgcgrants.org/
E-Mail: umgcgrants@alpinecom.net
GENERAL | |
---|---|
Number of Acres | 31 |
Primary Building Square Footage | 20,658 |
Development Costs: | |
Land | $945,712 |
Building | $10,846,213 |
Capitalized Leases | None |
County Location | Clayton |
CASINO | |
Date Operations Began | March 2, 2000 |
No. of Table Games | 3 |
No. of Slot Machines | 429 |
Casino Square Footage | 17,514 |
Patron Capacity | 1,200 |
Number of Employees | 106 |
Number of Iowa Employees | 54 |
AMENITIES | |
Dining Facilities: | |
Total Capacity | 151 |
Number of Venues | 2 |
Entertainment Facilities: | |
Total Capacity | 250 |
Square Footage | 3,360 |
Robert's Buffet reopens Friday and will be open Fridays through Sundays with new hours listed below.
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Our all-you-can-eat buffet has got your back...and your stomach. The meat carving station has a variety of choices, such as prime rib, turkey and ham. The Italian and Asian food selections are on point, the salad bar and dessert stations are extensive, and the chocolate fountain is fun for all ages. You and your family and friends can eat it up while you Live it Up! Kids under six eat free and we offer private rooms for your private parties.
Planning a special event? Our Group Sales Team is available to help you host your business and special occasion at Roberts Buffet.
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Specials
Meet the Chef:
Corey Parenteau, Chef D'Cuisine
Fun Facts:
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- Cooking inspiration: Grandpa and Dad
- First meal prepared: French toast that was better than Chef John's
- Favorite cuisine: French
- Least favorite food: Hot dogs
- Years cooking: 23 years
- Previous experience: Brazen, Telegraph, Keystone Resort, Ski Tip Lodge and Alpenglow Stube
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Executive Chef Corey grew up in the food business. His father and grandfather started and still run a seasonal taco restaurant, so he made tacos in the summers and flipped burgers at the local hangout the rest of the year. He tried other career paths, but the kitchen always called him home.
Having opened several popular restaurants in Denver, CO (some of which made the AAA Four Diamond list), Corey has worked with some chef greats (some of which have made their national television debuts). He describes his peers and mentors as 'great professionals who push the boundaries with food' and feels lucky to have had amazing restauranteur and learning experiences.
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His vision for Grand Falls cuisine is ambitious food that you can't get anywhere else, with comfort food options. He hopes you'll come with high expectations and a fun attitude! If you get the chance to meet him, ask him about the time he cooked at 12,000 feet and getting to work every day entailed taking one ski lift and two gondola lifts!
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